I know there are cookbooks galore out there, and yes, I am biased, but we should be proud of seeing our food in publications that are going global. Robert Oliver's latest publication is not just any cookbook—it's a vibrant celebration of our Pacific cuisine overflowing with colour, diversity, and health.

Hey everyone! 🌏✨ We have something truly special lined up for you on the Pacific Cooperation Youtube channel, and it's all about the incredible voices of the youth from the Pacific region currently residing in New Zealand. Get ready for an eye-opening, heartwarming episode where our young changemakers share their perspectives on a variety of crucial topics that affect us all.